Jeni Britton Bauer’s Jeni’s Splendid Ice Creams at Home is the essential resource for making smooth, scoopable ice creams, sorbets, and frozen yogurts in your kitchen. The gorgeous cookbook includes more than 100 easy-to-execute recipes, including seasonal favorites (Savannah Buttermint) and signature staples (Salty Caramel). With more than 100,000 copies in print, the New York Times bestseller earned Jeni a 2012 James Beard Award.
– The Washington Post
– David Tanis