Jeni has been making ice creams professionally for two decades. Before that, she studied art, worked in a bakery, and had a serious hobby blending perfumes and collecting essential oils. Jeni founded Jeni’s Splendid Ice Creams in 2002. Her ahead-of-the-trend vision—using whole ingredients and dairy from grass-pastured cows, rather than synthetic flavorings and commodity ice cream mix—coupled with inspired flavors sparked the artisan ice cream movement more than a decade before it would become a top food trend. Jeni is a James Beard Award-winning author of two cookbooks and has been recognized by Fast Company as one of the most creative people in business.
– Food & Wine Magazine
Jeni is the author of the New York Times best-seller Jeni’s Splendid Ice Creams at Home. With more than 100,000 copies in print, the cookbook dubbed the “homemade-ice cream-making Bible” by The Wall Street Journal earned Jeni a 2012 James Beard Award, America’s most coveted honor for writing about food and the culinary arts. Jeni’s follow-up, Jeni’s Splendid Ice Cream Desserts (May, 2014), includes more than 100 new recipes for ice creams and ice cream desserts.
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