New summer flavors!
Cream cheese ice cream layered with crumbles of vanilla cake and a swirl of caramel-butterscotch sauce.
Mouthwatering and rich, it’s like a scoopable cherry cheesecake.
Grown-for-us Ohio strawberries blended with cream and cultured buttermilk for subtle tartness.
Sangria-style frozen rosé with pear, strawberry, and watermelon. Refreshing and bright with a tinge of tartness.
Intelligentsia coffee steeped in cream.
Dark caramel, cream cheese, pastry, and cinnamon (lots of it).
An ultra-lush milky chocolate, like a fine Swiss bar. Evaporated milk imparts concentrated milkiness and delightful chewiness.
Packed with Fair Trade cocoa and not much else.
Buttermilk ice cream, crumbled biscuits, and swirls of peach jam.
Banana custard with small-batch brandy, caramel sauce, and burnt sugar candies.
Intensely fruity, brambly berry ice cream with a pop of sweet orange and lavender.
Made with Fair Trade vanilla beans that are warm and complex in flavor and a perfect partner for a touch of honey and grass-grazed milk.
Light and bright Slingshot Coffee cold brew sorbet twisted with lush coconut cream.
A salted vanilla custard layered with yellow cake pieces and darkest chocolate fudge.
A buttery after dinner mint ice cream with white chocolate flecks.
Complex and ethereal flavor from the best cocoa the world has to offer. Finishes with an ultralight whiff of coconut cream.