Sugar toasted in a kettle over fire until it’s the color of a copper penny, then blended with ice cold cream at just the right time. Salty Caramel—the flavor that put Jeni’s on the map—is back in our shops. More.
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Scoops, pints, sandwiches, sundaes—and endless samples. VISIT ONE NEAR YOU »
In the freezer case wherever fine foods are sold.