Now scooping: spice cream
We’ve got the chill covered. Now our friends at Fly By Jing are bringing the heat. Because when their spicy Sichuan Chili Crisp meets our buttercream-smooth ice creams, it unlocks a whole new flavor journey. Layers of tingly heat add the most satisfying savoriness to scoops of cold, creamy sweetness. Not to mention crunchy texture for days. This is mind-melting, four-dimensional flavor at its finest — and it’s so delicious, we’re putting it on the house.
For a limited time, visit any scoop shop and top your ice cream with Fly By Jing, on us. We’ll share our favorite flavors to pair it with, including the Fly By Jing Signature: Darkest Chocolate, Double Dough, and Salty Caramel topped with chili crisp.
Bring the heat home
Enjoy our craveable spicy-sweet combos at home. The Fly By Jing Collection, available now for nationwide shipping, includes one 6-oz jar of Sichuan Chili Crisp, plus pints of our five favorite flavors to pair it with. (Wondering how much chili crisp to add? We recommend starting with about ½ teaspoon per scoop — and turning up the heat from there.)
Double-dip on points
Flavor adventurers deserve a sweet reward. Now through 7/25, Splendid Rewards members earn double points on ice cream orders topped with Fly By Jing in shops — and on online orders of the Fly By Jing collection. Not a rewards member? Sign up now!
About Fly By Jing
We’ve been fans of Fly By Jing — a woman-owned company based in Los Angeles — since their beginnings in 2018. Their founder, Jing, was inspired by the amazing Sichuan flavors of her hometown, Chengdu, and its famous fly restaurants: soulful hole-in-the-wall eateries so good they attracted diners like flies. We’re excited to partner with Fly By Jing not only because their delicious chili crisp tastes incredible with our ice cream, but because they share our commitment to carefully sourced ingredients, culinary creativity, and unbeatable flavor.
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