This Ice Cream Isn't Good | Jeni's Splendid Ice Creams

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IT STARTS WITH YOUR TONGUE

Experience the full textural details

An ultra-smooth, buttercream-like body. And buried treasure: Saucy pockets. Cake. Pancakes. Donut crumbles. Brambly berry jams. Fruits. White and dark chocolates. Honey. Shortbread. Peanut butter. Gooey fudge. Butterscotch. Caramel. Cookies. Cookie dough. Biscuits. Goat cheese. Almond brittle. Burnt sugar candies. Streusel. Sprinkles. Pretzels. Coffee...

Your tongue is like your fingertips and can make out distinct details of texture.

ALL KILLER, NO FILLER

Melts perfectly with a clean, lingering finish

Our recipe is the perfect blank canvas for the purest expression of flavor — it has everything it needs and nothing it doesn't.

No cheap ingredients.
No flavorings.
No artificial dyes.
No fake stuff.
No cutting corners.
No shortcuts.
No bullsh#t.

Nothing hides in ice cream. If you cut corners on ingredients, it shows.

FLAVOR IS EVERYTHING

We make flavors we fall madly in love with

Elevated takes on classic flavors reinterpreted through our POV. And unexpected flavors inspired by the world around us that only we can make. No gimmicks or stunts. And nothing less than splendid. Just ice creams we fall madly in love with and want to share with the world.

WHAT'S OUR DEAL

Made by people who probably care too much about ice cream

We know how it feels to experience a flavor that’s a 7 out of 10 — which is where most people stop — versus a flavor that’s a 15 out of 10, which can move you to tears or make you blush or cuss or feel like you’re on the back of a roller coaster. We know because we experience it ourselves all the time, too. That's what we're chasing, that feeling.