• Enjoy at a shop
    Our PB&J Parfait is now available in scoop shops nationwide.
  • Make it at home
    Recreate the PB&J parfait at home. Keep reading for the recipe.

Pack a lunch

Savory peanut butter on one side. Sweet fruit jelly on the other. The PB&J is a sandwich all the more classic for its simplicity. And while there are dozens of variations — crust or no crust, triangles or squares — our favorite way to PB&J is definitely to make it a parfait.

Two half scoops of Salted Peanut Butter with Chocolate Flecks — our rich, dense, super-creamy peanut butter ice cream. Two layers of strawberry sauce, bursting with sweet-tart satisfaction. All tied together with dollops of fresh whipped cream. Because this parfait isn’t just a classic flavor combo reimagined — it’s an all-out end-of-summer party starter. And we’re sharing it in scoop shops nationwide, for a limited time.

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Double parfait points

What’s even more satisfying than a great PB&J? Extra points to use toward free ice cream. Comment start Now through 9/16, Comment end Splendid Rewards members earn double points on the PB&J Parfait. Sign up for our rewards program before your next visit!

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DIY Parfait

Make the PB&J Parfait at home! Pints of Salted Peanut Butter with Chocolate Flecks are available for nationwide shipping — so you can build the perfect parfait. (Full recipe below.)

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The recipe

PB&J Parfait

Makes 6 generous parfaits 

-2 pints fresh strawberries, hulled and sliced

-1 cup sugar

-2 pints Salted Peanut Butter with Chocolate Flecks

-Fresh whipped cream 

In a large bowl, toss strawberries and sugar. Let sit for at least 3 hours in the refrigerator. 

To build the parfait, place one scoop of Salted Peanut Butter with Chocolate Flecks into a bowl. Spoon 1/4  cup of macerated strawberries on top (be sure to get some of the liquid). Top with a dollop of whipped cream. Add another scoop of ice cream. Top with an additional 1/4 cup of macerated strawberries and more whipped cream. Enjoy!