Sparkling Berry Punch
An effervescent, sweet-tart brambly berry sorbet. Made with Chandon sparkling wine.
Gluten free.
White Chocolate Peppermint
A swirl of pink and white peppermint with white chocolate freckles.
Gluten free.
Cognac with Gingerbread
Swanky cognac cream, dark caramel sauce, and spiced gingerbread cake.
Gluten free.
Campfire Chocolate
Smoky milk chocolate with handmade marshmallows.
Gluten free.
Sugar Plum
Amaretti cookies, puckery plum jam, and plum wine sweet cream.
Gluten free.
Cookies in Cream
Scratch-made darkest-chocolate cookies with flecks of white chocolate in vanilla-scented cream.
Gluten free.
Middle West Whiskey & Pecans
Middle West Spirits whiskey-fueled ice cream—with notes of butterscotch, honey, coconut, and vanilla—laden with crunchy, salty, toasted pecans.
Banana Cream Pudding
Real bananas, ultra-rich coconut cream, and scratch-made vanilla wafers.
Gluten free.
Pluto Bleu
Electric orange with a bolt of blue.
Gluten free.
Pumpkin Cake Roll
Sweet heirloom pumpkin ice cream swirled with spiced sweet cheese and cake.
Gluten free.
Green Mint Chip
Peppermint cream with crunchy, Fair Trade chocolate.
Gluten free.
Boston Cream Pie
A salted vanilla custard layered with yellow cake pieces and darkest chocolate fudge.
Brambleberry Crisp
Oven-toasted oat streusel and a sweet-tart brambleberry jam of blackberries and blackcurrants layered throughout vanilla ice cream.
Brown Butter Almond Brittle
Brown butter almond candy crushed into buttercream ice cream.
Gluten free.
Coffee with Cream & Sugar
Intelligentsia coffee steeped in cream. The sweet, complex flavor and robust aroma of freshly brewed coffee shine through.
Gluten free.
Darkest Chocolate
Mouth-filling and palate-gripping with a pleasingly dry finish. The most amount of Fair Trade cocoa and the least amount of anything else.
Gluten free.
Goat Cheese with Red Cherries
Mackenzie Creamery goat cheese and roasted cherries. Like a scoopable cherry cheesecake.
Gluten free.
Gooey Butter Cake
Cream cheese ice cream layered with crumbles of vanilla cake and a swirl of caramel-butterscotch sauce.
Gluten free.
Honey Vanilla Bean
Made with warm and complex Fair Trade vanilla beans and a touch of golden honey. A vanilla to end all vanillas.
Gluten free.
Lemon & Blueberries Parfait
Tart and uber creamy lemon with from-scratch blueberry jam in fresh cultured buttermilk and cream.
Gluten free.
Milkiest Chocolate
Ultra-lush milky chocolate, like a fine Swiss bar. Evaporated milk imparts concentrated milkiness and delightful chewiness.
Gluten free.
Rainbow Buttermilk Frozen Yogurt
A smashing combination of tastes and aromas: passion fruit, raspberry, and key lime yogurts.
Gluten free.
Salted Peanut Butter with Chocolate Flecks
Salted and roasted ground peanuts with grass-grazed milk and crunchy, dark chocolate flecks.
Gluten free.
Salty Caramel
Fire-toasted sugar with sea salt, vanilla, and grass-grazed milk. A perfect balance of salty and sweet.
Gluten free.
Wildberry Lavender
Intensely fruity, brambly berry ice cream with a pop of sweet orange and lavender.
Gluten free.
Caramel Pecan Sticky Buns
Rich coconut cream loaded with sticky bun pieces, dark caramel, and roasted pecans.
Dairy-free, vegan.
Cold Brew with Coconut Cream
Light and bright Slingshot Coffee cold brew sorbet twisted with lush coconut cream.
Gluten free, dairy free, vegan.
Frosé Sorbet
Sangria-style frozen rosé with pear, strawberry, and watermelon. Refreshing and bright with a tinge of tartness.
Dairy-free, gluten free, vegan.
Texas Sheet Cake
Decadent chocolate cake crumbles, bittersweet fudge, and palate-gripping cocoa. Big, bold, beautiful.
Dairy-free, vegan.