Sparkling Berry Punch
An effervescent, sweet-tart brambly berry sorbet. Made with Chandon sparkling wine.
White Chocolate Peppermint
A swirl of pink and white peppermint with white chocolate freckles.
Cognac with Gingerbread
Swanky cognac cream, dark caramel sauce, and spiced gingerbread cake.
Smoky milk chocolate with handmade marshmallows.
Amaretti cookies, puckery plum jam, and plum wine sweet cream.
Cookies in Cream
Scratch-made darkest-chocolate cookies with flecks of white chocolate in vanilla-scented cream.
Middle West Whiskey & Pecans
Middle West Spirits whiskey-fueled ice cream—with notes of butterscotch, honey, coconut, and vanilla—laden with crunchy, salty, toasted pecans.
Banana Cream Pudding
Real bananas, ultra-rich coconut cream, and scratch-made vanilla wafers.
Electric orange with a bolt of blue.
Pumpkin Cake Roll
Sweet heirloom pumpkin ice cream swirled with spiced sweet cheese and cake.
Green Mint Chip
Peppermint cream with crunchy, Fair Trade chocolate.
Boston Cream Pie
A salted vanilla custard layered with yellow cake pieces and darkest chocolate fudge.
Oven-toasted oat streusel and a sweet-tart brambleberry jam of blackberries and blackcurrants layered throughout vanilla ice cream.
Brown Butter Almond Brittle
Brown butter almond candy crushed into buttercream ice cream.
Coffee with Cream & Sugar
Intelligentsia coffee steeped in cream. The sweet, complex flavor and robust aroma of freshly brewed coffee shine through.
Mouth-filling and palate-gripping with a pleasingly dry finish. The most amount of Fair Trade cocoa and the least amount of anything else.
Goat Cheese with Red Cherries
Mackenzie Creamery goat cheese and roasted cherries. Like a scoopable cherry cheesecake.
Gooey Butter Cake
Cream cheese ice cream layered with crumbles of vanilla cake and a swirl of caramel-butterscotch sauce.
Honey Vanilla Bean
Made with warm and complex Fair Trade vanilla beans and a touch of golden honey. A vanilla to end all vanillas.
Lemon & Blueberries Parfait
Tart and uber creamy lemon with from-scratch blueberry jam in fresh cultured buttermilk and cream.
Ultra-lush milky chocolate, like a fine Swiss bar. Evaporated milk imparts concentrated milkiness and delightful chewiness.
Rainbow Buttermilk Frozen Yogurt
A smashing combination of tastes and aromas: passion fruit, raspberry, and key lime yogurts.
Salted Peanut Butter with Chocolate Flecks
Salted and roasted ground peanuts with grass-grazed milk and crunchy, dark chocolate flecks.
Fire-toasted sugar with sea salt, vanilla, and grass-grazed milk. A perfect balance of salty and sweet.
Intensely fruity, brambly berry ice cream with a pop of sweet orange and lavender.
Caramel Pecan Sticky Buns
Rich coconut cream loaded with sticky bun pieces, dark caramel, and roasted pecans.
Cold Brew with Coconut Cream
Light and bright Slingshot Coffee cold brew sorbet twisted with lush coconut cream.
Gluten free, dairy free, vegan.
Sangria-style frozen rosé with pear, strawberry, and watermelon. Refreshing and bright with a tinge of tartness.
Dairy-free, gluten free, vegan.
Texas Sheet Cake
Decadent chocolate cake crumbles, bittersweet fudge, and palate-gripping cocoa. Big, bold, beautiful.