White Chocolate Macadamia Nut Cookie
Introducing White Chocolate Macadamia Nut Cookie ice cream—a flavor straight from the cookie shop at the mall. Made with lots of white chocolate, salted butter cookies, and macadamia nuts.
Nectar Honeycomb
Exotic aroma from an Indonesian flower. Notes of vanilla, coriander, clove, and honey with caramel crackled throughout. Reminiscent of the floral patterned skirt and shirt combos of the ’80s.
Boston Cream Pie
Salted vanilla custard layered with yellow cake pieces and darkest chocolate fudge. Sliced from the dessert case at one of those lady lunch spots.
Green Mint Chip
Peppermint cream with crunchy, Direct Trade chocolate from Askinosie in Missouri. Colored with spirulina. A staple on every mom and pop ice cream shop menu, our version is as good as you remember, but better than it ever was.
Orange Blossom Chiffon
Beautifully tart cultured buttermilk and fresh yogurt with the aroma of orange flowers and tangerine. One of Jeni’s favorite high summer flavors. Available by the scoop for a limited time.
Atlantic Beach Pie
Inspired by the classic salty, sweet, and citrusy Southern pie. Sweet cream ice cream with a swirl of tart lemon custard and heavy hand of saltine cracker gravel. Available by the scoop in shops nationwide.
Sun-Popped Corn
A Jeni’s classic is back for a limited time! We start with BjornQorn’s large-kernel popcorn that really is popped by sunshine. Then blend these bright kernels with sweetened cream and grass-grazed milk. An ice cream that tastes exactly like a bowl of fresh, buttery popcorn.
Strawberry Buttermilk
Grown-for-us Ohio strawberries blended with cream and cultured buttermilk for subtle tartness