- Flavors
- What’s New
Pumpkin 5-Spice
Grown-for-us pumpkins roasted and blended with cream and warm spices: ginger, fennel, cinnamon, star anise, and white pepper. When Jeni first smelled Chinese 5-Spice, it reminded her of the pumpkin pies her grandmother made every Thanksgiving. It’s very similar to pumpkin pie spice, but a pleasant departure from the usual nutmeg and allspice medley. Our pumpkin base is a mixture of two kind of pumpkins: kabocha squash and buttercup. Both kinds of squash pumpkins were grown at our longtime farm partner Hirsch Fruit Farm in Chillicothe, Ohio, just an hour from our Columbus kitchen. Now available by the scoop and in pints.
Pistachio & Honey
Double-roasted and ground pistachios, with cream, grass-grazed milk, and honey. A touch of honey gives this flavor an earthy, tip-of-the-tongue sweetness, as well as beautiful texture. A highly satisfying ice cream with nearly savory qualities. Now available by the scoop and in pints.
Middle West Whiskey & Pecans
Middle West Spirits’ OYO Whiskey ice cream with crunchy, salty, toasted and buttered pecans. The whiskey-fueled ice cream has notes of butterscotch, honey, coconut, and vanilla. Now available by the scoop and in pints.
Sweet Potato Eclair
Spiced sweet potato cream with pastry flakes and playful white chocolate ganache. A wildly comforting, sweet and savory ice cream inspired by fashionable European eclairs. Now available in select shops in Ohio, Nashville, Chicago, and Los Angeles.
Sun-Popped Corn
BjornQorn’s large-kernel sun-popped popcorn—it really is popped by sunshine!—blended with cream and grass-grazed Ohio milk. An ice cream that tastes just like a bowl of fresh, buttery popcorn. Now available by the scoop and in pints.
Cool Bag
It’s a stylish and functional way to tote your favorite pints—a reusable freezer bag that’ll safely carry all your frozen confections to their final destination.