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- Flavors
- What’s New
White Chocolate Peppermint
Tailor-made for the holidays. Pure peppermint oil is sweet and refreshing, and white chocolate specks lend texture and an air of decadence. Just for fun, and because it reminds Jeni of her grandmother’s peppermint cookies, we gave this normally all-white ice cream a pink swirl using all natural fruit and vegetable juices.
Buttercrisp Waffle Cone
In 2002, we made ice cream splendid. Now, in 2018, we’re taking it to the cone. Our new signature cone. Based on the recipe in Jeni’s first book, our new cone boasts prominent notes of real butter and vanilla, with a hint of salt to beautifully highlight the sweetness of our ice creams. The way a pie crust enhances the sweet filling inside a pie. In shops nationwide.
Frosé sorbet
Simple, bright, refreshing, it’s exactly what you want on a warm day. We start with a fruity rosé from Peregrine Ranch, a winery in Sonoma Valley. Peregrine’s rosé is filled with notes of bright strawberry, subtle blackberry jam, and hints of lemon zest. It’s got crisp acidity and a dry, refreshing finish. We amp up all these flavor notes with added pear and strawberry, plus watermelon essence and lemon juice.
dairy-free Dark Chocolate Truffle
A dairy-free “ice cream” made by people who absolutely love dairy. And it’s as good, if not better, than any other flavor that we make at Jeni’s. Complex and ethereal, made with the best cocoa the world has to offer. And it finishes with an ultralight whiff of coconut cream.