What’s new in shops

Two fan favorites are back! Brandied Banana Brûlée is banana custard with small-batch brandy, caramel sauce, and burnt sugar candies. If Banana Fosters and crème brûlée had a baby, it would be this ice cream. And Lemon Buttermilk Frozen Yogurt! Fresh lemon juice, cultured buttermilk, yogurt, and cream. Hands down, this is Jeni’s all-time favorite flavor. Don’t forget to try these flavors on our Buttercrisp Waffle Cone.
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Brandied Banana Brûleée

If Bananas Foster and crème brûlée had a baby it would be this ice cream. Made with real bananas because it’s the only way to infuse that not too grassy, not too sweet, perfect banana flavor in every bite. Banana custard with small-batch brandy, caramel sauce, and burnt sugar candies.

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Lemon Buttermilk Frozen Yogurt

Bouncy as a cloud with flavor as bright as sunshine. Jeni first made this gorgeous lemon yogurt more than 20 years ago, inspired by the citrusy sherbets she loved as a kid. Lemon Buttermilk Frozen Yogurt quickly became her favorite flavor and remains so today.

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Buttercrisp

Buttercrisp Waffle Cone

In 2002, we made ice cream splendid. Now, in 2018, we’re taking it to the cone. Our new signature cone. Based on the recipe in Jeni’s first book, our new cone boasts prominent notes of real butter and vanilla, with a hint of salt to beautifully highlight the sweetness of our ice creams. The way a pie crust enhances the sweet filling inside a pie. In shops nationwide.

Get the recipe