- Flavors
- What’s New
Buttercrisp Waffle Cone
In 2002, we made ice cream splendid. Now, in 2018, we’re taking it to the cone. Our new signature cone. Based on the recipe in Jeni’s first book, our new cone boasts prominent notes of real butter and vanilla, with a hint of salt to beautifully highlight the sweetness of our ice creams. The way a pie crust enhances the sweet filling inside a pie. In shops nationwide.
Pumpkin 5-Spice
This is the first pumpkin ice cream Jeni ever made. (Find the recipe on page 108 in Jeni’s first book.) Sweet heirloom pumpkins roasted and blended with cream and warm spices: ginger, fennel, cinnamon, star anise, and white pepper. The variety of pumpkins we use is called buttercup—a style of pumpkin that is sweet and creamy (think sweeter than a butternut). They are grown just for us by Mike Hirsch in Chillicothe, Ohio. Now available in scoop shops, online, and in select grocery stores.
Roxbury Road
We start with rich, dark chocolate ice cream loaded with Fair Trade cocoa. Then add smoked almonds, which infuse the ice cream with a super subtle smoky-salty flavor, taking it to another dimension. Next comes a deep amber, gooey caramel sauce, and lots of marshmallows that we make from scratch in our kitchen. This flavor is salty-sweet, gooey, decadent, instant gratification. Now available in scoop shops, online, and in select grocery stores.
Middle West Whiskey & Pecans
We love Ryan Lang and Brady Konya, owners of Middle West Spirits in Columbus. They make high-quality spirits with ingredients sourced solely from Ohio, so their flavors are completely unique. Their attention to detail is what gives their whiskey a distinct flavor that shines through in our ice cream—you’ll get notes of butterscotch, honey, and vanilla. Salted and crunchy whole pecans adds texture and just enough savoriness to round out the flavor. Now available in scoop shops, online, and in select grocery stores.
Green Mint Chip
We infuse milk and cream with pure peppermint for a flavor that is bright, clean, and cool. Then we add crunchy chocolate flakes made with Direct Trade, single-origin cocoa beans by our friends at Askinosie Chocolate in Missouri, who makes the best chocolate Jeni has ever tasted. We get the bright green color through a combination of natural fruit and vegetable juices and a little spirulina (a flavorless algae). Now available in scoop shops, online, and in select grocery stores.
Frosé sorbet
Simple, bright, refreshing, it’s exactly what you want on a warm day. We start with a fruity rosé from Peregrine Ranch, a winery in Sonoma Valley. Peregrine’s rosé is filled with notes of bright strawberry, subtle blackberry jam, and hints of lemon zest. It’s got crisp acidity and a dry, refreshing finish. We amp up all these flavor notes with added pear and strawberry, plus watermelon essence and lemon juice.
Blackberry Buttermilk
Following a similar formula to our Strawberry Buttermilk, we blend fragrant blackberries with cultured buttermilk from Arps Dairy in Ohio to round out the flavor. Adding buttermilk boosts the natural tartness of blackberries and helps the fruit really pop. It’s a simple and beautiful flavor that tastes like peak summer.
Strawberry Buttermilk
Grown-for-us strawberries blended with cream and cultured buttermilk (the same Arps Dairy buttermilk we use in our BFYs) for subtle tartness. We use Ohio strawberries, picked at the peak of ripeness, including berries from our longtime partner at Hirsch Fruit Farm. Now available in scoop shops, online, and in select grocery stores.
dairy-free Dark Chocolate Truffle
A dairy-free “ice cream” made by people who absolutely love dairy. And it’s as good, if not better, than any other flavor that we make at Jeni’s. Complex and ethereal, made with the best cocoa the world has to offer. And it finishes with an ultralight whiff of coconut cream.