White Chocolate Peppermint is here! There’s something about rich, palate-cooling white chocolate and peppermint that feels so holiday. Which is why Jeni first started making this flavor almost two decades ago. Keep an eye out for more holiday flavors coming soon! Don’t forget to try these flavors on our new Buttercrisp Waffle Cone.
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Tailor-made for the holidays. Pure peppermint oil is sweet and refreshing, and white chocolate specks lend texture and an air of decadence. Just for fun, and because it reminds Jeni of her grandmother’s peppermint cookies, we gave this normally all-white ice cream a pink swirl using all natural fruit and vegetable juices.
In 2002, we made ice cream splendid. Now, in 2018, we’re taking it to the cone. Our new signature cone. Based on the recipe in Jeni’s first book, our new cone boasts prominent notes of real butter and vanilla, with a hint of salt to beautifully highlight the sweetness of our ice creams. The way a pie crust enhances the sweet filling inside a pie. In shops nationwide.
Simple, bright, refreshing, it’s exactly what you want on a warm day. We start with a fruity rosé from Peregrine Ranch, a winery in Sonoma Valley. Peregrine’s rosé is filled with notes of bright strawberry, subtle blackberry jam, and hints of lemon zest. It’s got crisp acidity and a dry, refreshing finish. We amp up all these flavor notes with added pear and strawberry, plus watermelon essence and lemon juice.
A dairy-free “ice cream” made by people who absolutely love dairy. And it’s as good, if not better, than any other flavor that we make at Jeni’s. Complex and ethereal, made with the best cocoa the world has to offer. And it finishes with an ultralight whiff of coconut cream.