What’s new

Spring looks a little different in our shops this year. While we eagerly await the day we can welcome everyone back inside for a scoop (or three!), we’ve got plenty of new seasonal flavors available by the pint for local delivery. This includes brand new Raspberry Rose Jelly Donut ice cream and the latest addition to our dairy-free lineup, Caramel Pecan Sticky Buns. Both pair well with returning classics Sweet Cream Biscuits & Peach Jam, Lemon & Blueberries Parfait, Frosé sorbet, and Savannah Buttermint.

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Raspberry Rose Jelly Donut

Velvety vanilla custard, soft donut flakes, and a sprightly raspberry-rose petal jam. Like biting into a fresh, powdered-sugar-coated jelly donut.

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Caramel Pecan Sticky Buns, dairy-free

Rich coconut cream loaded with sticky bun pieces, dark caramel, and roasted pecans.

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Frosé sorbet

Sangria-style frozen rosé wine with pear, strawberry, and watermelon. Refreshing and bright with a tinge of tartness.

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Sweet Cream Biscuits & Peach Jam

Buttermilk ice cream, crumbled biscuits, and swirls of jam made with Georgia peaches from The Peach Truck.

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Lemon & Blueberries Parfait

Tart and uber creamy lemon with from-scratch blueberry jam in fresh cultured buttermilk and cream.

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Savannah Buttermint

A buttery after-dinner mint ice cream with white chocolate flecks.

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Strawberry Buttermilk

Grown-for-us Ohio strawberries blended with cream and cultured buttermilk for subtle tartness.

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