What’s new

It’s a new year, and—boy!—do we have some exciting new ice creams in store for 2020. To kick off a thrilling year of flavor, we’re reaching into the Jeni’s vault and bringing back a few fan favorites. This includes long-loved and sorely missed Pistachio & Honey, made with roasted and salted pistachios and a dollop of golden honey for tip-of-the-tongue sweetness. And Brandied Banana Brûlée ice cream, an addicting cross between creme brûlée and bananas foster. Stay tuned for more great ice creams coming in a few weeks!

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Skillet Cinnamon Roll

A dizzying concoction of dark caramel, cream cheese frosting-esque ice cream, and so much cinnamon you’ll go weak in the knees.

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Pineapple Upside Down Cake

An homage to a perfect American dessert. Ultra tart pineapple-infused buttermilk cream, devilish caramel sauce, golden cake, and a pop of red cherry.

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Pistachio & Honey

Pure pistachio flavor with a savory, salted-nut finish, plus a touch of honey for nougat-like flavor and body. Almost savory, this long-loved Jeni’s favorite is nuanced, highly satisfying, and craveable for days.

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Brandied Banana Brûlée

If Bananas Foster and crème brûlée had a baby it would be this silky custard. Made with real bananas, ultra rich caramel sauce, torched sugar candies, and a splash of apple brandy.

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Middle West Whiskey & Pecans

A classic returning for the season. Middle West Spirits whiskey-fueled ice cream laden with crunchy, salty, toasted pecans.

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